Come join the Joes’ Experience –
Saturday, Nov. 7th for in-restaurant dining, bar, and social hour starting at 4:30 PM, with dinner around 6 PM. Enjoy cocktails, wine, and beverages in the bar, lounge, and garden with some great people.
On Sunday, Nov. 8th, the same menu selection is available for pickup or delivery from 11:30 AM to 5 PM. Let us do the cooking for you, you kick back, relax.
“Joes’ is not just a restaurant; it’s a gathering of people who are willing to share their lives and experiences. Such a convivial group of people – the bar and lounge, the garden, the dining, and the wine and friendships make eating at Joes’ an evening to look forward to and return to frequently.”
The Dinner:
Start with a Café Salad of mixed greens, tomato, cucumbers, sweet red onions, and honey-mustard vinaigrette.
Main course – choose one –
• Old fashioned meatloaf with creamy mashed potatoes, hearty beef mushroom gravy, local garden vegetables
• Shrimp Alfredo – succulent shrimp bathed in a signature creamy sauce with garden vegetables on a bed of perfectly cooked fettuccini pasta
• Herb, garlic, and rosemary roasted chicken with pan jus, creamy mashed potatoes, and garden vegetables
• Vegetarian grilled eggplant parmigiana on a bed of fettuccine with melted Parmesan cheese (vegetarian option always available with 24 hours notice)
We finish it all off with a Southern banana pudding with vanilla wafers, local coffee, and international tea selection.
Blue Plate price of $14.50.
Reservations required – details and photos on our website or call for more info.
KP/Ken,
Address: Los Pinos, Cuenca, Azuay, Ecuador
KP/Ken, 096 950 6605
Address: Los Pinos, Cuenca, Azuay, Cuenca, Ecuador
