Join David and Sandy at Casa Kraft for an intimate evening of great bourbon, authentic Carolina Smokehouse fare, and a relaxed night around the table.
We will start with a handcrafted Gold Rush cocktail, then enjoy three exceptional bourbons, each thoughtfully paired with something special from the Carolina Smokehouse kitchen.
Buffalo Trace with a Gold Rush cocktail: 1½ oz Buffalo Trace, fresh lemon, honey paired with an individual charcuterie plate of cured meats, Brie/Camembert and aged Gouda, green apple, fig jam, roasted cashews, pickle, and crostini.
Knob Creek 9 Year neat: 1½ oz paired with Carolina Smokehouse pulled pork over house-ground creamy cheddar grits, topped with pickled apple and lightly drizzled with Carolina barbecue sauce, with a warm mini cheddar biscuit.
Woodford Reserve neat: 1½ oz paired with Carolina Smokehouse smoked brisket with bourbon-pepper jus and glazed carrot, accompanied by a fresh arugula salad with beet, pear, feta, and toasted pistachios.
Maker’s Mark 46 neat: 1½ oz paired with an individual Southern pecan pie with a special finishing touch.
Date and time: Monday, October 5, 2026, at 5:30 PM.
Location: Casa Kraft, Cuenca.
Price: $45 per person.
Limited to just 20 guests.
Reservations: WhatsApp: 593 97 907 0470.
Good bourbon. Good food. Good company. We look forward to sharing our table with you.
Sandra, 593 97 907 0470
City: Cuenca
