Enjoy a once-a-month event celebrating the most delicious cuisines of the world in a lovely private home. This month, join us on a trip through Vietnam.
Menu:
• Hors d’oeuvres: Vegetable Summer Rolls with Dipping Sauce
• Buffet: Lemongrass Chicken, Vietnamese Meatballs, Rice Noodle Salad, Potato, Carrot and Bean Salad with Nuoc Mam Vinaigrette, Green Papaya Salad, Kale stir-fry with Oyster Sauce, Coconut Rice
• Dessert: Banana and Mango with Vanilla Ice Cream, Fried Sesame Cakes
The door opens at noon, and the buffet luncheon is served at 2 PM. Garden seating for hors d’oeuvres, weather permitting. Fireplace indoors.
Price: $35. Water, coffee, and tea are included. Carbonated beverages, wine, beer, and mixed drinks are available for purchase. Featured Cocktail: Vietnamese Egg Coffee Martini.
Limited seating, reservations required.
Leslie Breen, WhatsApp 098 412 3627, e-mail: leslieabreen1@gmail.com,
City: Cuenca
