As promised, it’s Christmas in July! Some of our family recipes come together with classics from our past Holiday Desserts and Treats menus as well as a couple new ideas.
Grandma’s Cherry Jell-O Salad Cups: $4 each
Our special cream mixed with crushed pineapple between layers of red and black cherry gelatin
Pumpkin Pie: $3.50/slice ~ $25 whole (9″)
Our cream cheese pastry crust baked with our rich pumpkin custard filling
Pecan Pie: $4/slice ~ $32 whole (9″)
More pecans than “goo” baked into a traditional pastry crust
Pumpkin Pecan Cobbler: $4/square ~ $30 whole (8” x 10” pan)
A different take on a pumpkin dessert with crunchy pecans and a magical caramel sauce
Gingerbread Biscotti: $2.50 each
A crunchy gingerbread cookie perfect for dipping in coffee or tea or on its own
Cranberry Orange Coffee Cake: $3/slice ~ $22 whole (9″)
Dried cranberries, orange zest, and our homemade cranberry sauce swirled into a buttermilk cake finished with a crispy brown sugar topping
Chocolate Peppermint Cheesecake: $3/slice ~ $35 whole (10″)
A chocolate cookie crust filled with a decadent chocolate cheesecake finished with a luscious chocolate ganache and crushed peppermint candies
Snickerdoodle Cream Cheese Apple Pie: $4/slice ~ $30 whole (9″)
Our delicious snickerdoodle cookie dough baked with a layer of lightly sweetened cream cheese, homemade apple pie filling and finished with a brown sugar-cinnamon crumb topping
Cookies: 3 for $2.50 (mix and match)
• Mexican Wedding – two-bite walnut shortbreads rolled in powdered sugar
• Italian Christmas – a cake-like cookie finished with an almond glaze and festive sprinkles
Irish Cream Gingerbread Tart: $4.50/slice ~ $34 whole (12″)
Chocolate ganache laced with plenty of our homemade Irish cream liqueur nestled inside a gingerbread crust.
Turkey and Dressing Bake: $4.50/slice ~ $34 whole (10″)
Roasted turkey and our homemade sage dressing (carrots, onions, celery, giblets) baked in to a moist and delicious pie finished with our homemade gravy and crispy onions.
Timballo: $5/slice ~ $40 whole (10″)
A savory Italian Christmas torte with layers of pasta, meatballs, sausage, asparagus, mozzarella, and parmesan all baked in our homemade red sauce
The only way to get exactly what you want is to place your order by 3 PM on Tuesday, July 14. Otherwise, we’ll see you next Saturday, July 18 at Gran Feria Sabatino’s.
Deb and Dawn
Double D’s Delights, 096 802 2545 WhatsApp; Spanish and English; http://www.facebook.com/DoubleDsDelightsCuenca
Address: Roberto Aguilar Arvalo, Cuenca, Azuay, Ecuador
