Hello to all our dear friends and customers! I want to announce and invite you all to share with us our Ecuadorian culinary traditions and customs as we approach Holy Week. We are already preparing the most anticipated and beloved dish: the traditional Fanesca. It’s a typical traditional soup made with selected tender grains, unsalted cod, and other ingredients. The key is that it’s not salted, making it a favorite dish recognized worldwide. We use very old recipes, passed down from our mothers and grandmothers, which I inherited and always prepare with excellent quality and hygiene, and above all, with great care and from the heart to continue this tradition and preserve our best traditions of yesteryear. You can order Fanesca in advance for any day this week, for Good Friday, or for the weekend. It’s ideal for sharing with friends, family, or even if you’re alone.
Available Fanesca options:
• 1 plate of 750ml = $11
• 2 plates of 750ml = $22
• 3 plates of 750ml = $30
• 4 plates of 750ml = $38
Available options : Large Fanesca
• 1 tarrina litro = $13
• 2 tarrinas litro = $25
• 3 tarrinas litro = $37
• 4 tarrinas litro = $50
You can order the traditional Fanesca with the fish separated (without salt), fried plantains, and sliced boiled egg. Home delivery is completely free; we deliver it promptly and freshly made. Place your order at:
Paul, WhatsApp: 098 527 9571 reinosopaul18@gmail.com
Address: Cuenca, Azuay, Ecuador