Hello everyone, dear friends! We want to offer you the best tamales, my specialty. This time, we’re preparing them with even higher quality ingredients, including gluten-free masa tamales, something you won’t find anywhere else. Tamales are my specialty, prepared with exquisite seasoning and plenty of meat—chicken, pork, beef, or vegetables. Many people love them for their flavor and because they’re different from the rest.
They’re authentic, my specialty, and have become a favorite. I’m sure you’ll love trying them too, even if it’s your first time. They’re steamed, and I don’t use strong seasonings that could affect your health. I like to please everyone, and I always prepare them with love for your enjoyment. The price varies depending on your choice of gluten-free masa. They’re perfect for sharing with friends and family, or even for enjoying on your own.
Available gluten-free tamale options: (Chicken, Pork, Beef, Vegetable and Mixed meat-vegetable)
• Tamales with almond flour dough
• Tamales with quinoa flour dough
• Tamales with chickpea flour dough
• Tamales with soy flour dough
Please place your order several days in advance so we can prepare it on time and deliver it to your home. Contact a Paul:
Paul, WhatsApp: 098 527 9571 reinosopaul18@gmail.com
Address: Cuenca, Cuenca, Azuay, Ecuador