We’ll be back next Saturday, February 21, with a selection of sweet and savory delights.
Blueberry Blondies: $3 each
No, these aren’t just square muffins. Their “fudgy” texture feels like a vanilla brownie with bright, fruity blueberries.
Cranberry Orange Muffins: $2.50 each
Beautifully domed, fluffy orange scented muffins with tart dried cranberries inside and a crunchy streusel topping. Don’t want the streusel topping? Just ask us to leave it off when you pre-order.
Chocolate Chocolate Cake: $3.50/slice ~ $25 whole (8″)
Two layers of our dark chocolate cake filled and iced with our dark chocolate cream cheese frosting–simply delicious!
Cranberry Walnut Biscotti: $2.50 each
Dippable cookies studded with tart dried cranberries and crunchy walnuts
Cherry upside-down cake: $3.50/slice ~ $25 whole (10″)
Cherry season is winding down so they deserve to be the star in a dessert. They’ll bake the perfect base–or top?–of a delicious upside-down cake.
Balsamic roasted vegetable orzo salad: $4/half-pound
Balsamic roasted vegetables tossed with tender orzo and finished with crumbled feta cheese
Thai Quinoa Chicken Salad: $4.50/half-pound
Fluffy quinoa, crisp veggies, tender chicken, fresh herbs (except cilantro), and a pungent ginger dressing
Timballo: $5/slice ~ $40 whole (10″)
An Italian specialty pie! Layers of pasta, meatballs, sausage, asparagus, mozzarella, and parmesan all baked in our homemade red sauce.
The only way to get exactly what you want is to pre-order by Tuesday, February 17. Otherwise, we’ll see you at Gran Feria Sabatino’s on Saturday, February 21.
Deb and Dawn
(The address below is for the fair. We don’t have a storefront.)
DoubleD‘s Delights, 096 802 2545 WhatsApp; doubledsdelightscuenca@gmail.com; http://www.facebook.com/DoubleDsDelightsCuenca
Address: Roberto Aguilar Arévalo, Otorongo, Cuenca, Azuay