Come join the Joes’ Experience on:
Saturday, January 17th, for in-restaurant dining, bar, and social hour. The event starts at 4:30 PM, with dinner around 6:00 PM. Enjoy cocktails, wine, and beverages in the bar, lounge, and garden with some great people.
On Sunday, January 18th, the same menu selection is available for pickup or delivery from 11:30 AM to 5:00 PM. Let us do the cooking for you.
“We had a great time at Joe’s on Saturday. It was such fun meeting new people and seeing old friends. We even met a couple that we’d run into in town just that day – one is a resident, and her friend is exploring to see if she’s really going to take the plunge and relocate here to Cuenca permanently.
Joes’ is not just a restaurant; it’s a gathering of people who are willing to share their lives and experiences. Such a convivial group of people – the bar and lounge, the garden, the dining, and the wine and friendships make eating at Joes’ an evening to look forward to and return to frequently.
The Dinner:
- Starts with a Café Salad of Mixed Greens, tomato, cucumbers, sweet red onions, and honey-mustard vinaigrette.
- Main Course – choose one –
- Old Fashioned Meatloaf with creamy mashed potatoes, mushroom gravy, garden vegetables
- Chicken Cacciatore with Fettuccini Hunter style – an Italian Favorite with a hearty vegetable-marinara ragu sauce
- Herb, Garlic, and Rosemary Roasted Turkey pan jusst, Creamy Mashed Potatoes, and garden vegetables
- Vegetarian Grilled Eggplant Parmigiana on a bed of Fettuccini with Melted Parmesan Cheese
- We finish it all off with a Southern Banana Pudding with vanilla wafers, Local coffee, and international tea selection
Blue Plate price of only $14.50. Reservations and details on our website or call for more information. Remember to vote…
KP and Ken, http://www.joessecretgarden.com 099 950 6605
Address:
Los Pinos, San, Cuenca, Azuay, Ecuador
City: Cuenca