Remember, you’ll have to wait for three weeks until the first Saturday in February, and we’re going to take at least one of those weeks off, so don’t miss out on your Double D’s delights!

Marinated cauliflower salad: $4/half-lb. (1-2 servings)

Roasted cauliflower florets, black olives, red onion, bell peppers, red wine vinaigrette

Sicilian potato salad: $4/half-lb. (1-2 servings)

Baby potatoes, capers, cherry tomatoes, tender-crisp green beans, zingy dressing

TexMex layer salad: $4/half-lb. (1-2 servings)

Chopped tomatoes; shredded cheese; green onions; black beans; seasoned ground beef; iceberg lettuce dairy-free, creamy avocado dressing

Mediterranean tuna salad: $4/half-lb (1-2 servings)

Crunchy raw vegetables, water-packed tuna, lemon vinaigrette

Stuffed Poblano TexMex quiche: $4/slice ~ $30 whole (10″)

Poblano peppers stuffed with our spicy cream cheese baked into a zesty quiche filling and a seasoned polenta crust

Chocolate strawberry checkerboard cake: $5/slice ~ $40 whole (8″)

Our fresh strawberry cake and our dark chocolate cake come together in a visually intriguing checkerboard pattern. Chocolate cream cheese frosting and a strawberry compote topping make the outside as beautiful as the inside.

Triple Nut Biscotti: $3 each

Pecans, walnuts, and pistachios baked into a crunchy dippable cookie

Blueberry streusel muffins: $2.50 each

Fluffy muffins baked with plump blueberries and finished with a streusel topping. Don’t want the streusel? Just tell us to leave it off, when you pre-order.

Orders are due by 3 PM today, Tuesday, January 13. Otherwise, we’ll see you at Gran Feria Sabatino’s on Saturday, January 17.

Deb and Dawn

Address below is for Saturday’s Gran Feria Sabatino’s

DoubleD’s Delights, 096 802 2545
WhatsApp; doubledsdelightscuenca@gmail.com; http://www.facebook.com/DoubleDsDelightsCuenca

Address: Roberto Aguilar Arévalo, Otorongo, Cuenca, Azuay, Ecuador