Let’s discover the chocolate-making process in this small, family-run factory. It was one of the first in Cuenca. Its founder built all the machines and tools with his own hands.
In particular, they work from the finest cocoa beans of Ecuador, “fino de aroma”, from farms on the coast.
Our visit will be accompanied by a little chocolate tasting.
Explanations in Spanish translated into English.
Thursday, January 15
10 AM – 11:30 AM.
Meeting point: Address provided during registration. Downtown Cuenca.
$18 /person. Everything is included :
– Entrance fee and guided tour,
– Tasting,
– Perfectly bilingual English translator.
Cost: $18
Leticia: bonjourcuencaecuador@gmail.com
Address: Benigno Malo, Cuenca, Ecuador