We’re bringing you several different salads and amping up the sweet presence. You’ll have to wait for three weeks until the first Saturday in February, and we’re going to take at least one of those weeks off, so don’t miss out on your Double D’s delights!

Marinated cauliflower salad: $4/half-lb. (1-2 servings)
Roasted cauliflower florets, black olives, red onion, and bell peppers in a red wine vinaigrette

Sicilian Potato Salad: $4/half-lb. (1-2 servings)
Bites of tender baby potatoes accompanied by capers, cherry tomatoes, and tender-crisp green beans in a zingy dressing

TexMex Layer Salad: $4/half-lb. (1-2 servings)
Chopped tomatoes, shredded cheese, green onions, black beans, seasoned ground beef, and iceberg lettuce. Served with a container of dairy-free, creamy avocado dressing.

Mediterranean Tuna Salad: $4/half-lb (1-2 servings)
A mix of crunchy raw vegetables tossed with water-packed tuna in a lemony vinaigrette

Stuffed Poblano TexMex Quiche: $4/slice ~ $30 whole (10″)
Poblano peppers stuffed with our spicy cream cheese baked into a zesty quiche filling and a seasoned polenta crust

Chocolate Strawberry Checkerboard Cake: $5/slice ~ $40 whole (8″)
Fresh strawberry cake and dark chocolate cake come together in a visually intriguing pattern. Chocolate cream cheese frosting and strawberry compote make the outside as beautiful as the inside.

Triple Nut Biscotti: $3 each
Pecans, walnuts, and pistachios baked into a crunchy dippable cookie

Blueberry Streusel Muffins: $2.50 each
Fluffy muffins baked with plump blueberries and finished with a streusel topping. Don’t want the streusel? Just tell us to leave it off, when you pre-order.

Orders are due by Tuesday, January 13. Otherwise, we’ll see you at Gran Feria Sabatino’s on Saturday, January 17.

Deb and Dawn

DoubleD’s Delights, 096 802 2545 WhatsApp; doubledsdelightscuenca@gmail.com: http://www.facebook.com/DoubleDsDelightsCuenca

Address: Roberto Aguilar Arévalo, Otorongo, Cuenca, Azuay, Ecuador