Some meals are just food.
Others become a memory.
At Butai teppanyaki, two combinations are winning hearts lately:
Lomo + Shrimp — $14.50
Juicy, perfectly grilled beef paired with tender shrimp, cooked live on the teppan.
The flavors balance each other in a way that feels both indulgent and refined.
This is the plate our chefs recommend when you want the full experience.
Chicken + Calamari — $13.25
Light, fresh, and surprisingly addictive.
Soft grilled chicken with delicate calamari, infused with that unmistakable teppanyaki aroma.
Perfect if you want something flavorful but not heavy.
All dishes prepared live on the teppan — fire, aroma, sound, and show included.
Prices do not include IVA.
If you’re looking for a place where food, atmosphere and service truly come together…
Butai teppanyaki is waiting for you.
Álamos y Paseo 3 de Noviembre, Cuenca
Reservations: 096 416 5052
This isn’t just dinner.
This is an experience your taste buds will remember.
Butai teppanyaki, 096 416 5052
Address: Alamos y Paseo 3 de Noviembre., Cuenca, Azuay, Ecuador