For the start of a new year, many of our menu items are on the lighter side as we all recover from a joyous and somewhat decadent holiday season.
Deconstructed Sub Salad: $4/half-lb. (1-2 servings)
Ham, salami, and mortadella tossed with olives, cherry tomatoes, cucumber, mozzarella, red onion, and fresh basil in a red wine vinaigrette
Zesty Bean and Corn Salad: $4/half-lb. (1-2 servings)
Black beans and corn tossed with cherry tomatoes and quick-pickled red onion then dressed with our zesty homemade Rotel
Asian-inspired Chicken Salad: $4.50/half-lb. (1-2 servings)
Shredded chicken, cabbage, carrots, edamame, and broccoli tossed in a sesame ginger dressing
Artichoke Tomato Salad: $4/half-lb. (1-2 servings)
Artichokes, cherry tomatoes, thinly sliced red onion, and garbanzo beans tossed with fresh parsley and basil then lightly dressed with a white wine vinaigrette
Chicken Cordon Bleu Quiche: $4/slice ~ $30 whole (9″)
Roasted chicken and diced ham baked with cheese in our savory egg custard all inside a traditional pastry crust
Spinach Ricotta Quiche: $3.50/slice ~ $25 whole (9″)
Our traditional pastry crust filled with sautéed spinach, fresh ricotta, and our herby egg custard
Cranberry Walnut Biscotti: $2.50 each
A dippable cookie studded with tangy cranberries and crunchy walnuts
Butter Pecan Muffins: $3 each
Our newly famous muffins made with crunchy pecans and a dash of cinnamon
The only way to get exactly what you want is to place your order by 3 PM on Tuesday, December 30. Otherwise, we’ll see you at the first Saturday fair of 2026 at Gran Feria Sabatino’s on January 3.
Deb and Dawn
Double D’s Delights
Address below is the fair’s location
DoubleD’s Delights, 096 802 2545 WhatsApp; doubledsdelightscuenca@gmail.com
Address: Roberto Aguilar Arévalo, Otorongo, Cuenca, Azuay, Ecuador