
A once-a-month event celebrating the tastiest cuisines of the world in a lovely private home. This month, join us for a culinary tour of China…
Menu
Hors d’oeuvres:
Rainbow Quail Eggs
Pork and Shrimp Dumplings
Buffet:
Kung Pao Chicken
Char Sui (Chinese BBQ Pork)
Egg Fried Rice
Sesame Noodles with Green Onions and Asparagus
Bok Choy with Ginger
Mushrooms with Oyster Sauce
Green Onion Pancakes
Dessert:
Almond Cookies
Mango Mousse
Door opens at noon, buffet luncheon served at 2 PM. Garden seating for hors d’oeuvres, weather permitting! Fireplace indoors!
$30.
Water, coffee and tea included. Carbonated beverages, wine, beer and mixed drinks available for purchase. Limited seating, reservations required.
Leslie,
098 412 3627,
leslieabreen1@gmail.com
Address: Address given with reservation,
Cuenca, Ecuador