Four more delights from this year’s holiday desserts and treats menu will be available at the next Gran Feria Sabatino’s happening this Saturday. This will be your last chance to buy a single serving before Thanksgiving orders are due on Thursday, November 20.
Peppermint Red Velvet Cake: $4/slice ~ $28 whole (8″)
Two layers of Red Velvet cake finished with vanilla cream cheese icing and decorated with crushed peppermint candies
Pumpkin Pie: $3.25/slice ~ $25 whole (9″)
The quintessential Thanksgiving Day dessert–roasted pumpkin and warm spices baked in a custard filling. Try a slice then order your whole pie by November 20.
Apple Pie: $3/slice ~ $23 whole (9″)
A delicate lattice top gently nestling tender cinnamon apples baked in our traditional pastry crust
Angel Food Cake: $3/slice ~ $35 whole (9″ tube)
Light and airy fat-free sponge cake with a tunnel of our homemade marshmallow fluff and fresh berries
Gingerbread Biscotti: $2.50 each
We’re told every year that our gingerbread biscotti remind people of Mandelbrot. We’re just happy they’re so well loved.
Chocolate Chip Cookie Sandwiches: $2 each
Two of our soft and chewy chocolate chip cookies sandwiched with a layer of chocolate cream cheese frosting
Banana Walnut Muffins: $2.50 each
A classic from the world of muffins. Don’t want crumb topping? Order in advance, and we’ll make it happen.
Mediterranean Meat Pie: $4/slice ~ $30 whole (10″)
A vibrant, rich, and deeply comforting pie with seasoned ground beef, tender rice, and tangy tomato sauce
Artichoke Polenta Tart: $4/slice ~ $32 whole (12″)
A crispy parmesan polenta crust with a creamy artichoke filling featuring feta cheese and fresh herbs
We look forward to seeing all of our Cuenca area friends on Saturday at Sabatino’s!
Deb and Dawn
DoubleD’s Delights
096 802 2545
doubledsdelightscuenca@gmail.com
https://www.facebook.com/DoubleDsDelightsCuenca
Address: Roberto Aguilar Arévalo, Otorongo, San Sebastián,
Cuenca, Azuay, 010208, Ecuador