The Ribeye Wagyu — a masterpiece from Butai Teppanyaki — is pure indulgence from the very first glance. Its marbling, delicate and intricate, glows like silk under the light, promising a melt-in-your-mouth experience unlike any other.
As it meets the teppan, the gentle sizzle awakens every sense. The fat begins to melt, releasing an aroma so rich and buttery it fills the air, wrapping you in anticipation. Each side sears to perfection — golden, glistening, irresistible.
Then comes the moment of truth. The knife slides through effortlessly, revealing a heart so tender it almost trembles. The first bite is pure magic — warm, silky, and deeply flavorful. The juices unfold slowly, coating your palate with that signature Wagyu richness — smooth, luxurious, unforgettable.
Served with yakimeshi rice, caramelized onions, and fresh bean sprouts, every detail enhances the experience. And with a touch of our exclusive Japanese sake, the harmony becomes complete.
This is not just a cut of meat.
It’s a piece of Butai Teppanyaki — crafted with precision, cooked with passion, and made to be remembered.
Experience it for $56 — a taste of perfection.
Butai Teppanyaki,
096 416 5052
Address: Alamos y Paseo 3 de Noviembre.,
Cuenca, Azuay, Ecuador
