Smoke and Bones is now releasing our full week’s menu all at once and offering an additional day to order our delicious food delivered direct to your door.
Every Sunday, Smoke and Bones delivers your favorite slow-smoked BBQ and fried chicken meals.
Full rack of smoked babyback ribs: $18
1/2 rack of ribs: $9
Smoked sausage: $2 per sausage
White-meat fried chicken meal (w/ mashed potatoes, green beans and a fresh
biscuit): $9
Mashed potatoes: $4 per pint
Green beans with ham and onion: $4 per pint
Homemade mac and cheese: $4 per pint
All plates served with homemade biscuits.
Every Tuesday, Smoke and Bones delivers your favorite Stir-Fry.
Chicken, Beef, Pork or Shrimp stir-fry with fresh veggies and rice: $9
Cardamom and Ginger Pork with Broccoli and Rice: $9
Thai Basil with Beef, Chicken, Pork or Shrimp: $9
All serving are large! Many people share them between 2 people.
For larger, family-sized servings, message or call me for price.
Every Thursday, Smoke and Bones delivers the best in TexMex cooking.
Chicken Enchiladas with Sour Cream Sauce: $8
Beef Enchiladas with Cinnamon Mole: $8
Chicken or Beef BIG Burrito: $8
Pork Adobada Stew (served with corn tortillas and street corn salad): $9
Add a scoop of Spanish Rice and Refried Beans: $4
Pint of Spanish Rice or Refried Beans: $4
Pint of street corn salad: $4
Pint of Texas-Style Chili: $7
All Mexican entrees served with fresh pico de gallo, guacamole and sour cream.
Adobada served with corn tortillas. Other entrees served with corn chips.
Other items available from Smoke and Bones:
Healthy, Delicious Homemade Bone Broth (Beef, Chicken or Pork): $10 per liter
(Please order at least a day in advance for bone broth)
Southern-Style Breakfast Patty Sausage: $6 1/2lb
Mexican Pickled Jalapenos and Carrots: $6 per jar
Texas-style Spicy BBQ Sauce: $10 per jar
Fresh Pico de Gallo: $5 per pint
Texas-Style Chili: $7 per pint
All orders must be received by noon the day prior to delivery.
Order via WhatsApp at 096 951 7977
Order via Email at smokeandbonescuenca@gmail.com
Tuesday, Thursday and Sunday from 3 PM to 6 PM, Smoke and Bones delivery only
Every Sunday, Smoke and Bones delivers your favorite slow-smoked BBQ and fried chicken meals.
Full rack of smoked babyback ribs: $18
1/2 rack of ribs: $9
Smoked sausage: $2 per sausage
White-meat fried chicken meal (w/ mashed potatoes, green beans and a fresh
biscuit): $9
Mashed potatoes: $4 per pint
Green beans with ham and onion: $4 per pint
Homemade mac and cheese: $4 per pint
All plates served with homemade biscuits.
Every Tuesday, Smoke and Bones delivers your favorite Stir-Fry.
Chicken, Beef, Pork or Shrimp stir-fry with fresh veggies and rice: $9
Cardamom and Ginger Pork with Broccoli and Rice: $9
Thai Basil with Beef, Chicken, Pork or Shrimp: $9
All serving are large! Many people share them between 2 people.
For larger, family-sized servings, message or call me for price.
Every Thursday, Smoke and Bones delivers the best in TexMex cooking.
Chicken Enchiladas with Sour Cream Sauce: $8
Beef Enchiladas with Cinnamon Mole: $8
Chicken or Beef BIG Burrito: $8
Pork Adobada Stew (served with corn tortillas and street corn salad): $9
Add a scoop of Spanish Rice and Refried Beans: $4
Pint of Spanish Rice or Refried Beans: $4
Pint of street corn salad: $4
Pint of Texas-Style Chili: $7
All Mexican entrees served with fresh pico de gallo, guacamole and sour cream.
Adobada served with corn tortillas. Other entrees served with corn chips.
Other items available from Smoke and Bones:
Healthy, Delicious Homemade Bone Broth (Beef, Chicken or Pork): $10 per liter
(Please order at least a day in advance for bone broth)
Southern-Style Breakfast Patty Sausage: $6 1/2lb
Mexican Pickled Jalapenos and Carrots: $6 per jar
Texas-style Spicy BBQ Sauce: $10 per jar
Fresh Pico de Gallo: $5 per pint
Texas-Style Chili: $7 per pint
All orders must be received by noon the day prior to delivery.
Order via WhatsApp at 096 951 7977
Order via Email at smokeandbonescuenca@gmail.com
Tuesday, Thursday and Sunday from 3 PM to 6 PM, Smoke and Bones delivery only
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