The Ecuadorian Amazon
A 7-Course Tasting Menu
Friday, October 25 | 5 PM – 9 PM | Cost: $27.50
La Guarida Cuenca
Book now by calling: 099 806 8071
Join us for a unique culinary experience celebrating the rich flavors of Ecuador’s Amazon Rainforest. Chef Paul Orellana from Macas, known for his close work with the Shuar communities, has crafted a one-of-a-kind menu highlighting extraordinary Amazonian ingredients. This 7-course tasting menu is a tribute to Ecuador’s rich biodiversity and the invaluable treasures of the Amazon Rainforest.
Highlights from the Menu:
Heart of Palm and Muquindi Nest with Chonta Palm Emulsion
A delicate and elegant dish featuring tender heart of palm and wild muquindi greens, presented in a beautiful nest, and elevated with a smooth, velvety chonta palm emulsion.
Muta Fish Fillet with Yuca Purée and Macambo Seed Pesto
Discover the tender flavors of muta, a prized Amazonian fish, perfectly paired with creamy yuca purée and a vibrant pesto made from macambo seeds, offering a nutty, earthy twist.
Yuca Leaf Morcilla
A creative take on a traditional dish—this yuca leaf sausage is packed with earthy flavors, making it a true homage to the Amazonian roots of Ecuador.
Chicken Ayampaco with Coconut Sauce
Aromatic chicken slow-cooked in banana leaves, infused with a fragrant coconut sauce that embodies the tropical richness of the Ecuadorian coast, creating an unforgettable fusion of flavors.
Don’t miss out on this chance to taste the Amazon! Chef Paul’s menu is an exploration of Ecuador’s natural beauty, blending innovation with indigenous culinary traditions.
Reserve your spot today and embark on a flavorful journey through the Amazon Rainforest, right here in Cuenca!
We are located at Mariscal Lamar and Luis Pauta
10/25/2024, Mariscal Lamar 22-23 y Luis Pauta, Cuenca, Ecuador, $27.50
Andres: Tel. 099 806 8071
underalias@gmail.com