Make this Mother’s Day one to remember with a special dining experience at Solano Bistro! Our chefs, James and Mario, have crafted a menu sure to delight Mom’s taste buds and warm her heart.
Indulge in our exquisite appetizer sampler featuring Watermelon-Mint with Brie, Bruschetta, and Cucumber bites with smoked salmon, accompanied by a refreshing Mimosa or Orange Juice.
Savor our Chef’s salad with mixed organic greens, Caesar dressing, and sourdough toast before moving on to our mouthwatering main course options:
Option 1: Surf and Turf – Filet Mignon and Prawn served with mashed potatoes and beetroot with roasted veggies, paired perfectly with a glass of Malbec or Cocktail of your choice.
Option 2: Tuna Tartare – Tuna, Japanese cucumber, Avocado and Mango served with sweet potato gnocchi, accompanied by a glass of Argentinian Sauvignon Blanc or Cocktail of your choice.
And for dessert, treat Mom to our decadent Red Fruit Panna Cotta or Salted choco-caramel Panna Cotta.
All this for just $25 per person (including IVA).
Reserve your table now and give your mother the unforgettable Mother’s Day she deserves at Solano Bistro! #MothersDayBrunch #SolanoBistro.
Avenida de Solano y Doce de Abril, Cuenca, Ecuador.
Debby Degamo: WhatsApp +593 99 109 9185