A once-a-month event celebrating the tastiest cuisines of the world in a lovely private home. This month, join us for a culinary tour of China…
Menu
Hors d’oeuvres
Rainbow Quail Eggs
Pork and Shrimp Dumplings
Buffet
Kung Pao Chicken
Char Sui (Chinese BBQ Pork)
Ginger and Pork Fried Rice
Sesame Noodles with Green Onions and Asparagus
Bok Choy with Ginger
Mushrooms with Oyster Sauce
Green Onion Pancakes
Dessert
5-Spice Peanut Brittle
Pineapple Tarts
Door opens at noon, buffet luncheon served at 2 PM. Garden seating for hors d’oeuvres, weather permitting! Fireplace indoors! $25. Water, Coffee and Tea included. Carbonated beverages, wine, beer and mixed drinks available for purchase. Limited seating, reservations required.
Sunday, 10 December, 2023,
Address given with reservation.
Leslie Breen: leslieabreen1@gmail.com 098 412 3627
