If it’s the first Saturday of the month, it’s time for Gran Feria Sabatino’s. This one falls right before Mother’s Day so we’re making some new treats to delight those special women in your life.
Chocolate Dipped Peanut Butter Cookies: $1 each
Soft and chewy peanut butter cookies dipped in chocolate
Baklava Frangipane: $4/slice
A fusion of Italian and Middle Eastern sweets: walnuts, honey, and almond custard baked into a flaky crust
Black Forest Trifles: $4 each
Our signature cream layered with chocolate mousse and homemade cherry sauce
French Berry Tarts: $3 each
Heart-shaped shortbread crust filled with vanilla custard and topped with assorted berries
Cranberry Orange Scones: $3 each
Tender and buttery scones baked with orange zest and dried cranberries
Flourless Chocolate Mini-cakes: $2.50 each
A chocolate lover’s dream! A dense, rich chocolate cake topped with chocolate ganache. Simple but oh-so decadent.
Mini-quiche:
A savory egg custard baked into a traditional pastry crust–a new variety awaits you!
Ham & Asparagus: $2.50 each
Spinach & Mushroom: $2.50 each
Pimento Cheese: $3 each
In order to ensure availability, pre-orders will be accepted until 3 PM tomorrow, Wednesday, May 4. Otherwise, we look forward to seeing you between 10 AM and 2 PM on Saturday, May 7. Have a great week.
Deb and Dawn
Order by 3 PM Wednesday for pick-up at Gran Feria Sabatino’s on Saturday, Sabatino’s Garden Restaurant, Roberto Aguilar y Tres de noviembre (one block west of Plaza Otorongo)
Double Ds Delights: doubledsdelightscuenca@gmail.com 096 802 2545 (Spanish & English; WhatsApp) Facebook: Double D’s Delights Cuenca