Remember, we are in a new place, on April 12, going down the Florence Astudillo on the road near the Paucarbamba ring.
Pig & Cow will celebrate the day of independence with an excellent menu to enjoy a delicious brunch.
First: is half a baby back pork rib and you can choose between 2 sides of all our options: corn bread, Caesar salad, mashed potatoes, mac and cheese, coleslaw and sweet beans on the barbecue (includes potato chips, regular beer or cup of wine). for only $14.
Second option: Reuben Sandwich of 200 gr original recipe, with Russian dressing, Swiss cheese, sauerkraut, and pastrami or corned beef (Includes potato chips, regular beer or cup of wine) for only $12.50.
Third option: Tip of bottom round 250 grams of juicy Brangus meat where you can also select 2 side dishes of your choice for only $17 (Includes potato chips, regular beer or cup of wine).
And a fourth equally delicious option: if you want to get out of the typical, we offer you a delicious hamburger, which we call, La Venezolana, made with first-class meat, bread, cheeses and Venezuelan style for only $8.50 (Includes potato chips, regular beer or cup of wine)
Ask for the prices at the number and make your reservation: 096 297 2352
July 4th, from 11 AM to 4 PM, April 12, going down the Florence Astudillo on the road near the Paucarbamba ring
Cesar Quintero Mucarcel: pigandcow.ec@gmail.com 096 297 2352