Very limited seating available. If there more than 30 reservations, a second date will be scheduled.
Location: Joes’ Secret Garden
Date: Thursday, July 11.
Pre-paid with reservation (In store at CosasPrep): $20. Payment at the door: $22
Speaker Lineup:
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Kent Mills, General Manager of Cuenca’s only “prep” shop.
Aqua Payana – Hydroponics – An expert in hydroponic systems will share techniques of growing food in small spaces.
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Pre-seating begins at 5 PM and the presentations begin at 5:30.
Dinner – about 6:30 PM
Dr. Maite Depreeuw – Medical preparations
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Headline Speaker: Greg Zanetti. He is a graduate of West Point, a retired Brigadier General, and the former deputy commander at Guantanamo Bay Naval Base. He has also served for 36 years as a financial and investment advisor for some of the wealthiest people in the world. His wide-ranging experience provides a uniquely informed perspective.
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Reservations are required – to help the kitchen staff prepare. At the time of reservation, please select one of the meal choices below:
#1 Herb Roasted Chicken
#2 Spaghetti and Meatballs
#3 Vegetarian Eggplant Parmigiana
All meals will include a side salad, coffee or tea, your entrée, and a chocolate brownie desert. Alcoholic beverages available but not included in the listed price.
07/11/2024, Tres de Novienbre y Los Pinos, Cuenca, Ecuador, $20
Kent Mills: info@cosasprep.com
