La Rana Masa Madre is a home-based micro-bakery in Cuenca specializing in authentic, slow-fermented sourdough bread made from scratch, without commercial yeast or preservatives. We bake fresh bread to order for pickup or delivery.
Our sourdough menu includes:
• Classic sourdough – $3
• Seeded sourdough – $3.50
• Oregano and basil – $3.50
• Brioche sourdough (simple) – $4
• Brioche sourdough with mozzarella cheese – $4.50
Focaccia (simple) – $3.50
• Focaccia with cherry tomatoes and rosemary – $4.50
• Ecuadorian Star (Maduro, Queso Manaba, Sal Prieta) – $4 (A unique sweet and savory mix with plantain, traditional cheese, and roasted peanut seasoning.)
Pickup is free from our home bakery near Parque de los Peces at Calle Manaos and República Dominicana. Exact location is shared after ordering.
Delivery is available in Cuenca for a small fee based on location.
Please order at least 48 hours in advance as real sourdough takes time.
To reserve your loaf, send a WhatsApp message to Daniela at the provided contact number.
Daniela, 099 850 2344
Address: Manaos, Cuenca, Azuay, Ecuador
