Hello, dear friends! I’d like to offer you my specialty tamales. This time, I’m preparing them in a special way using unique, healthier ingredients—specifically, gluten-free masa flour—a style you won’t find anywhere else. Tamales are my specialty; I make them with delicious seasoning and generous amounts of filling—choose from chicken, pork, beef, or vegetables. People love them for their unique flavor and how they stand out from the rest; they are authentic, specialty items that happen to be gluten-free, and they’ve become a favorite for many. I’m sure you’ll love trying them, too, if it’s your first time. They are steamed, and I avoid using harsh seasonings that could be bad for your health.
I love pleasing everyone, so I always prepare them with great care for you to enjoy. Prices vary depending on your choice of gluten-free masa. They are perfect for sharing with friends and family, or for enjoying on your own.
Gluten-free tamale options available: (Chicken, Pork, Beef, Vegetable, and Meat-Vegetable Mix)
- Tamales with almond flour masa
– Tamales with quinoa flour masa
– Tamales with chickpea flour masa
– Tamales with rice flour masa
– Tamales with soy flour masa
Please place your order a few days in advance so we can prepare it on time and deliver it to your home; contact Paul:
Paul, WhatsApp: 098 527 9571 reinosopaul18@gmail.com
Address: Cuenca, Azuay, Ecuador
