To have a fair actually happen on the Fourth of July is such a treat! we’ve put together a menu that balances sweet and savory; a couple options even blend the two.
Red, White, and Blue Berry Cake: $3/slice ~ $20 whole (9″)
A lusciously tender cake baked with fresh berries inside and finished with a dusting of powdered sugar
Sugar Cookies: $1 each or 3 for $2.50
Our soft and chewy sugar cookies decorated for the holiday
Apple Crisp: $2.50/serving ~ $18/pan (8″ x 10″)
No Fourth of July holiday is complete without something apple–our homemade apple filling made with brown sugar and cinnamon topped with a crunchy oatmeal streusel mixture
Strawberry Pretzel “Salad” Cups: $4 each
This is our kind of salad! Layers of crushed pretzels, fresh strawberries, and our special cream
Red, White, and Brie Galette: $4/slice ~ $30 whole (12″)
A free-form puff pastry delight baked with brie and cranberry sauce then drizzled with balsamic glaze
Watermelon Blueberry Feta Salad: $4.50/half-pound (1-2 servings)
Seeded fresh watermelon bits, plump blueberries, and crumbled feta tossed with a light lime vinaigrette
Philly Cheesesteak Bake: $4.50/slice ~ $35 whole (10″)
Tender sliced beef, caramelized onions and peppers, and cheese baked into something irresistible
Twice Baked Potato Pie: $4/slice ~ $30 whole (10″)
Skin-on, smashed potatoes form the crust of this pie filled with a rich, fluffy mash blended with sour cream, shredded cheese, scallions, and bacon
The only way to get exactly what you want is to place your order by 3 PM on Tuesday, June 30. Otherwise we’ll see you at Gran Feria Sabatino’s–Grill-tastic first Saturday in July on Saturday, July 4.
Deb and Dawn
DoubleD’s Delights, 096 802 2545 WhatsApp; doubledsdelightscuenca@gmail.com; http://www.facebook.com/DoubleDsDelightsCuenca; Spanish and English
Address: Roberto Aguilar Arévalo, Cuenca, Azuay, Ecuador
