Come join the Joes’ Experience –
Saturday, June 27th for in-restaurant dining, bar, and social hour starting at 4:30 PM, with dinner around 6 PM. Enjoy cocktails, wine, and beverages in the bar, lounge, and garden with some great people.
On Sunday, June 28th, the same menu selection is available for pickup or delivery from 11:30 AM to 5 PM. Let us do the cooking for you.
“Joes’ is not just a restaurant; it’s a gathering of people who are willing to share their lives and experiences. Such a convivial group of people – the bar and lounge, the garden, the dining, and the wine and friendships make eating at Joes’ an evening to look forward to and return to frequently.”
The Dinner:
Start with a Café Salad of Mixed Greens, tomato, cucumbers, sweet red onions, and honey-mustard vinaigrette.
Main Course – choose one –
• Old Fashioned Meatloaf with creamy mashed potatoes, mushroom gravy, garden vegetables
• Chicken Cacciatore with Fettuccine Hunter style an Italian Favorite with a hearty vegetable-marinara ragu sauce
• Herb, Garlic, and Rosemary Roasted Chicken pan jus, Creamy Mashed Potatoes, and garden vegetables
• Vegetarian Grilled Eggplant Parmigiana on a bed of Fettuccine with Melted Parmesan Cheese
• we finish it all off with a Southern Banana Pudding with vanilla wafers, Local coffee, and international tea selection
Blue Plate price of $14.50.
Reservations required-details and photos on our website or call for more info.
KP/Ken, http://www.joessecretgarden.com 096 950 6605
Address: Los Pinos, Cuenca, Azuay, Ecuador
