Hey. Robert here to tell you about today’s special.
We know this sandwich has already been in our Wednesday special before. But we’ve gotten so many comments about how much you love it, we couldn’t leave it out this Wednesday, September 2nd. The French Dip is back.
Roast beef with that perfect red center and an exterior roast that gives it all its character. Bathed in our 72-hour reduction broth, a natural gel born from perfect cooking, infused with our house French wine, Partager.
All of it on sourdough bread baked right here, with onions – caramelized with no added sugar, just butter and patience, and cheese melted to the perfect point. What more could you ask for?
Served with our fries, crispy outside and soft inside, and our authentic coleslaw. we won’t tell you how we make it, that’s a house secret, but it’ll take you straight to that true North American flavor.
And like every Wednesday, your sandwich comes with a house beer or soft drink included.
Robert
R’Gourmet, 096 252 0037
City: Cuenca
