Fish n’ Chips + Coconut Shrimp is dinner this week at Joes’ Secret Garden.
Saturday, July 25, restaurant dining … bar, lounge and beautiful garden open 4:30 PM, dinner at about 6 …
This is a good time to bring your friends, make new friends, and join the community and neighborhood gathering place.
It’s your community and neighborhood gathering place, plus the garden is very beautiful right now.
Sunday, July 26th is take out day, we do the cooking for pickup or delivery … from 11:30 AM to 5 PM …
Sea bass (known here as corvina) prepared English Pub Style …that’s how we cook our fish and chips …sweet and tender white fish filet seasoned and bathed in our own special beer batter, fried to a golden crust finish … topped off with Coconut Shrimp tempura style – crisp and crunchy battered shrimp with sweet coconut panko …a Western favorite … we think you’ll like it.
Served with Joe’s special apple-horseradish slaw, a pile of chips (French fries in the US), house recipe tartar sauce and Thai Sweet/Hot Chili Sauce.
We finish the dinner with an English classic … KP’s version of Strawberry Fool. A creamy strawberry delight studded with chunks of Italian cookies. The inclusive dinner price is $17.50.
Not into fish or seafood?
Herb, Garlic and Rosemary Roast Chicken dinner …. always an option if ordered in advance accompanied with all of the above side dishes …
Vegetarians – it’s a pleasure to cook something special for you… just tell us a day ahead of time…
Make your reservation or order today and check out the colorful menu at with prices and more descriptions
Visit our website for more details, menu and prices, for reservations.
Reservations required …. address and website below.
KP & Ken http://www.joessecretgarden.com 096 950 6605
Address: Los Pinos, Cuenca, Azuay, Ecuador
