• That’s what’s cookin’ at Joes’ Secret Garden this week … or as most seasoned expats call it, just plain Joes’ – “meet me at Joes’.”
Saturday, in-house restaurant dining … open 4:30 to 5:30 PM with cocktails and onion rings and socializing …. dinner about 6 PM.
• Sunday –for pickup or delivery … we cook the same dinner minus the onion rings (they don’t travel well) and beverages for you to enjoy anywhere … from 11:30 AM to 5 PM.
What sets us apart …
• greetings by a friendly staff
• a fully stocked bar ready to pour your favorite drink
• a beautiful garden to enjoy while relaxing with a beverage before dinner
• a comfortable lounge to enjoy social hour and make new friends
• a social hour where you meet other expats from around the world
• dining where everybody soon knows your name
• a beautiful dining area and restaurant starting from the front gate and garden …
Great food and Award winning BBQ for 14 years … we are seasoned and experienced!!!
• The menu changes weekly …
This week we feature Award winning BBQ dinner served family style.
• Your dinner includes:
• St. Louis Ribs (the best ribs to BBQ) hand-rubbed, slow-smoked for hours and finished on the grill with mopping sauce then our own barbecue sauce.
• Pulled Pork – prepared much like the ribs to a moist, smoky BBQ treat.
Special House Recipe Sausages – char grilled
Texas Style Baked Beans
Mom’s Potato Salad
Honey Corn Muffins
Old Fashioned Peach and Apple Cobbler with Sweet Cream…
Not into barbecue this week?
• we offer our popular Herb and Garlic, Rosemary Oven-roasted Chicken as an alternative main course and Vegetarian requests are always welcome, just give us a heads up at least 24 hrs in advance Visit our website. $17.50+iva or delivery.
KP and Ken, http://www.joessecretgarden.com 096 950 6605
Address: Los Pinos, Cuenca, Azuay, Ecuador
