Specialty tamales with almond flour dough

Hello everyone, I’m Paul. Dear friends, whether it’s your first time in Cuenca or you already live here, we want to offer you the best tamales, my specialty. This time, we’re preparing them with even higher quality ingredients, using unique and healthier ones, like our almond flour tamales, which are gluten-free—something you won’t find anywhere else.

Tamales are my specialty, and I prepare them with exquisite seasoning and plenty of meat. They can be filled with chicken, pork, beef, or vegetables. Many people love them for their flavor and because they’re different from the rest. They’re authentic food, my specialty, and have become a favorite for many. I’m sure you’ll love trying them too if it’s your first time. They’re steamed, and I don’t use strong seasonings that could affect your health. I like to please everyone, and I always prepare them with love so you can enjoy them. They’re ideal for sharing with friends, family, or even on your own.

 
Available options for almond flour masa tamales: -chicken -pig -beef -Vegetables -Chicken with Vegetables -Pork with Vegetables -Beef with Vegetables

Please place your order in advance so we can prepare it on time and deliver it to your home.

Paulo, WhatsApp: 098 527 9571 reinosopaul18@gmail.com

Address: Cuenca, Azuay, Ecuador 

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Jun 1, 2026 0
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