Chocolate cheesecake is back! Blueberry scones are back! A biscotti is back! you’ve had to wait much longer than three weeks for some of these items, but the wait is almost over.
Place your order by 3 PM on Tuesday, June 2 to be sure to get exactly what you want. Otherwise, we’ll see you on the first Saturday of June–June 6–between 10 AM and 2 PM.
Chocolate Cheesecake: $3/slice ~ $35 whole (10″)
A chocolate cookie crust filled with a decadent chocolate cheesecake finished with a luscious chocolate ganache.
Apricot Orange Biscotti: $2.50 each
Apricots and orange zest baked into a crunchy, dippable cookie
NY Style Crumb Cake: $3/slice ~ $24 full (9″)
For those of you who like your crumb cake extra heavy on the crumb, this is just what you’ve been looking for.
Cranberry Shortbread Bars: $2.50 each
A tender shortbread base topped with our homemade cranberry sauce and finished with more shortbread crumbles
Blueberry Scones: $3 each
They’re back! Our buttery scones baked with plump blueberries inside.
Chicken Caprese Pie: $4/slice ~ $30 whole (10″)
Tender bits of seasoned chicken baked into a pie with mozzarella, cherry tomatoes, and fresh basil–finished with a balsamic drizzle and more fresh basil
Spinach and Mushroom Breakfast Bake: $3.50/slice ~ $26 whole (10″)
Sautéed spinach and roasted mushrooms baked in an herby egg mixture and finished with shredded Baby Swiss
Deb and Dawn
DoubleD’s Delights, 098 802 2545; doubledsdelightscuenca@gmail.com; http://www.facebook.com/DoubleDsDelightsCuenca; https://www.facebook.com/events/1102413942960981
Address: Roberto Aguilar Arévalo, Cuenca, Azuay, Ecuador
