Hostal Pichincha
Juan Montalvo 9-78
(between Gran Columbia y Simón Bolivar)
Saturday, May 30
10 AM – 2 PM
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Spotlight product: mocha cream
Rich, smooth, and crafted for coffee and chocolate lovers.
This weekend we’re featuring mocha cream — a luxurious blend of creamy vanilla, roasted espresso, and deep chocolate with a smooth, velvety finish that feels both comforting and indulgent.
Think iced mocha meets fine liqueur.
Serve chilled or over ice.
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Signature Serve: Hazelnut cacao cream
Rich, indulgent, and impossible to forget.
This weekend we’re featuring a customer-favorite combination: our toasted hazelnut cream blended with our cacao liqueur—a smooth, dessert-style pour with deep chocolate, roasted hazelnut, and a velvety finish.
Think Nutella meets a fine liqueur.
Serve chilled or over ice.
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Taste our full collection:
• Andean Oak Spirits — our take on whiskey
• Cream Liqueurs — rich, smooth, indulgent
• Andean Liqueurs — coffee, cacao, almond and orange
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Come taste what we’re building—crafted in the Andes, inspired by the rivers of Cuenca.
Rick, 098 050 3540
City: Cuenca
