Robert here to let you know what is going on at R’ Gourmet:
Of course, the Wednesday special is on, and this week we are starting a new style of special. As I told you last week, poutine is our Wednesday special, but we are adding a second item. That way, if poutine is not your thing, you can opt for ribs—yes, smoked, delicious, fall-off-the-bone ribs.
Starting this week, we will be having two specials every Wednesday so we can reach more of you.
New to R’ Gourmet: Angus beef, Angus ribeye! The rest of May is Angus ribeye promo month. Come and try this unparalleled, juicy, tender, and properly marbled beef, and we will treat you to a cocktail or a glass of wine. I tried it myself, and I have to say it took me back to my days in Canada and the US.
Of course, we still have the South American Brangus ribeye in stock at close to 30% less than the Angus.
What more, you might ask?
Well, in two weeks we are starting the new menu. we are, of course, keeping those items that are in demand, removing some that are not, and adding new items like Beef Wellington and Beef Bourguignon, just to name a few. you will need to come and see for yourselves.
As always, we look forward to your visit.
Robert
Robert, 096 252 0037
City: Cuenca
