Back by popular demand, after a years-long hiatus…
If you love food, love learning new recipes, love talking about food, meeting new people and above all, eating…then come and join us for a tasty, fun-filled afternoon!
Spanish
Can you hear the sound of castanets…
Monday, 11 May
Beets with Romesco Sauce, Sausages with Sweet and Sour Figs, Spanish Potato and Onion Tortilla, Orange Salad with Black Olives and Red Onion
Italian
Mama Mia…
Tuesday, 19 May
Pizza Rustica, Roasted Pepper Salad, Stewed Cauliflower with Olives and Parmesan, Zucchini with Vinegar and Mint, Walnut and Ricotta Tart
Hor’s d’oeuvres
You can never have enough go-to recipes in your repertoire!
Wednesday, 27 May
Bleu Cheese Grapes, Scotch Quail Eggs, Panko-Coated, Fried Hearts of Palm with Spicy Mayo, New Potatoes with Aioli, Parmesan Crackers
All classes are $35, are held from 3 — 6 PM, and include the recipes and eating the food from the menu of the day. Wine available for $4/glass.
Reservations required. Limited to 8 people.
Special group classes may also be arranged.
Cooking classes with Leslie Breen—40 years experience in restaurants and catering in The United States and Ecuador.
Leslie Breen, WhatsApp: 098 412 3627, email: leslieabreen1@gmail.com
Address: Eugenio Espejo, Cuenca, Azuay, Ecuador