Gran Feria Sabatino’s is back on Saturday, April 2. We’ll have fruity, chocolatey, sweet, and savory treats to tempt you. See more details below. Pictures are available on our Facebook page.
Boston Cream Cupcakes: $3 each
A vanilla cupcake filled with homemade vanilla custard and topped with a luscious chocolate icing.
Strawberry Shortcake Trifles: $4 each
Shortcake and fresh strawberries layered with our special cream.
Italian Christmas Cookies: 3/$2.50
These are simply to good to make only at Christmas. Cake-like cookies dipped in an almondy glaze and decorated in honor of Ukraine.
Cranberry Crumb Bars: $3 each
A tangy cranberry filling layered between an oatmeal cookie base and crumble topping.
Blueberry Scones: $3 each
Tender and buttery scones baked with plump, fresh blueberries from The Blue Biker.
Flourless Chocolate Mini-cakes: $2.50 each
A chocolate lover’s dream! A dense, rich chocolate cake topped with chocolate ganache. Simple but oh-so decadent.
Mini-quiche: Ham & Asparagus and Spinach & Mushroom: $2.50 each
Traditional pastry crust filled with shredded cheese and an herby egg mixture featuring either ham and asparagus or spinach and mushrooms.
In order to ensure availability, pre-orders will be accepted until 3 PM tomorrow, Wednesday, March 30. Otherwise, we look forward to seeing your masked faces between 10 AM and 2 PM on Saturday, April 2. Have a great week!
Deb and Dawn
Order by 3 PM Wednesday for pick-up at Gran Feria Sabatino’s on Saturday, Sabatino’s Garden Restaurant, Roberto Aguilar y Tres de noviembre (one block west of Plaza Otorongo)
Double Ds Delights: doubledsdelightscuenca@gmail.com 096 802 2545 (Spanish & English; WhatsApp) Facebook: Double D’s Delights Cuenca
