Hello everybody, I will be participating at the great outside market on Sabatino’s Restaurant’s garden, this Saturday, October 2nd. I’ll have a selection of my most popular products and will be accompanied by other vendors with magnificent products of their own.
The store will be closed that day. I hope to see you there.
Sabatino’s address is Roberto Aguilar and Tres de Noviembre. One block from Plaza Otorongo.
The feria starts at 10 AM and will go on until 2 PM.
Safety measures that we will be taking are, masks and also alcohol for hands and for any change that we give you.
Here’s a list of the things, I’ll carry:
Meats from La Casa de las Salchichas (Dee & Tony)
Maple bacon
Sugar cured bacon
Pastrami (Sliced & Pre-cooked)
Corned Beef (Sliced & Pre-cooked)
Smoked brisket (Sliced & Pre-cooked)
maple sausage (Bulk & links)
Country breakfast sausage (Bulk, Hot & Mild)
German Joe Brats
Seafood
Canadian Salmon
Organic Tilapia
Shrimp (Big 26-30, medium 36-40)
Cheese
Parmigiano Reggiano
Pecorino Romano
Danish blue
Extra aged gouda
Manchego
Dorado de Montaña (Swiss gruyere type, 6 months of aging)
Pardo de Montaña (Swiss gruyere type, refined with port wine 6 months of aging)
Other items
Imported Tahini
Woebers horseradish sauce
Trappey’s Louisianna original recipe, hot sauce.
Trappey’s Red Devil, cayenne pepper hot sauce
Gulden’s spicy brown mustard
Woebers reserve, Dijon mustard.
Korean fish sauce
Gochujang
Wasabi paste
If you want to pre-order products for pickup at Sabatino’s, let me know. Just check my website for a catalog and product availability.
Have a wonderful day.
Store address: Luis Moreno Mora #5-85, Between Nicanor Aguilar & Roberto Crespo Toral (2 houses from Cosecha Cafe y Vino. Yellow house with big yellow garage door and big blue sign)
Luis from Luvimar
luvimar.ec@gmail.com
096 895 7920
Website: https://www.luvimargourmet.com / Facebook & Instagram: luvimar.ec
