This Saturday, we invite you on a journey through traditional Russian dishes:
• Solyanka — a rich red soup with pickled cucumbers, olives, capers, assorted meats, and an outstanding flavor.
• Buckwheat with cutlets — a gluten-free grain served with tender beef cutlets.
• Sauerkraut salad — fermented cabbage with carrots and olive oil.
• Drink of your choice — tea, coffee, or the traditional Russian beverage, Kvass.
Set lunch – $10
Welcome and bon apetit!
Vladimir, @mr.tourist_ec
Address: Hermano Miguel, Cuenca, Azuay, Ecuador
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