– Vegetarian omelet, sourdough toast * ($4.75)
– Omelet with homemade sausage, sourdough toast * ($5.75)
– Shrimp omelet, sourdough toast * ($7.25)
– Scrambled eggs, homemade sausage, roasted potatoes * ($5.75)
– Sautéed chickpeas, cherry tomatoes, roasted tomato dip, poached egg * ($6.25)
– Scrambled eggs, smoked salmon, sourdough bread and roasted tomato dip * ($7.25)
– La Guarida salad with smoked salmon * ($7.50) with chicken breast * ($6.75)
– Spaghetti carbonara, mushrooms, bacon, green peas, parmesan cheese * ($8.50)
– Pork chop in a creamy white wine and mustard sauce with garlicky mashed potatoes and sautéed veggies * ($9)
– Garlic Shrimp with yucca tortillas and sauteed veggies ($9.25)
– Asparagus in a creamy roasted tomato dip, poached egg and sourdough bread
– Tilapia with quinoa or mashed potatoes and sauteed veggies * ($11.25)
– Paiche (Amazonian Sea Bass) in a creamy Dijon mustard and wine sauce, yucca tortillas and green beans ($12.50)
Steak with garlic mashed potatoes and sautéed vegetables * (prices vary depending on steak weight)
Salmon over fresh tomatoes, basil and extra virgin olive oil * ($14.25)
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Sourdough bread loaf * ($3)
Hoppe organic coffee 250g * ($6.50) 450g * ($10)
Wine promo:
6 bottles of Luis Felipe Edwards for $50 – Cabernet Sauvignon, Carmenere or Merlot.
Wine:
Luis Felipe Edwards (Carmenere, Cabernet Sauvignon, Merlot) * ($15) or 2 for $25.
Chardonnay * ($20)
Trapiche Melodias (Sauvignon Blanc) * ($15)
Trapiche roble or Piccini Memoro * ($20)
Trapiche rose $17
Champagne $17
Beer:
Sol, Latitud Cero or Cuzcungo * $3.50
April 14th, from 8:30 AM to 6 PM, Mariscal Lamar & Luis Pauta
Andres: underalias@gmail.com 099 806 8071
