Sticky and sweet hot chicken
Quickly becoming a favorite dish among the locals. When the honey, garlic, ginger and chilies combine they stick together and when cooked to just a little bit crispy. Wow! What a wonderful flavor it’s like adult candy. I highly recommend this dish.
Whats cooking with Rey this week?
#1. Sticky & Sweet Hot Chicken: Tender pieces of chicken sauteed with garlic, honey chilies and lemongrass
#2. Sticky & Sweet Hot Shrimp: Medium sized shrimp sauteed with garlic, honey, chilies and lemongrass
#3. Lok Lak Beef Tenderloin: Premium cuts of beef tenderloin (8 oz) cooked in a garlic red chili sauce.
#4. Fried Sea Bass: Premium sea bass fillets deep fried in olive oil infused with red chilies. Served with two Khmer dipping sauces
#5. Pineapple Chicken: Tender pieces of chicken and pineapple delicately sauteed in a chilies and garlic sauce.
Visit my website for more information.
Customer comments
Luisa Nelson
Thank you for making my birthday so special and memorable. My sea bass was delicious from beginning to end. The dessert was absolutely grand and the special drink was out of this world! To top it off, you were both two of the most welcoming and friendly hosts. Muchisimo gracias.
Cindy Benson
Oh.. my…my…my… let’s talk about Cooking with Rey! An authentic eating experience of Cambodian Southeast Asian food prepared with such attention; you can taste the love! Seriously! Rey and her husband, Joe, have opened up their home and the invitation to come in and participate in a first-rate dining experience is beyond comprehension. Try it, it’s highly likely you will return again and again.
Suz:
I had the pleasure of having a meal yesterday with Rey (sweet/spicy chicken – entree). I have never eaten Cambodian food before. It was the best meal I’ve had in Ecuador during the 8 years I have lived here. Amazing experience, not to be missed.
Jennifer Hunter:
This is a unique experience that adds something special and unparalleled in dining choices in Cuenca. I loved every hour I was in the space – last night, in fact, at the very table shown above. The food was exceptional and Rey & Joe were the perfect hosts – attentive, conscious, and respectful. Just try it one time, and I know you’ll want to share the experience with your friends and return again and again.
Please go to my website for main course selections, reservations and information. Located in San Sebastian Park near the Museum of Modern Art.
June 9-12 1 to 8 PM, San Sebastian Park next to the Museum of Modern Art
Sreymom: whatscooking@mailsam.com 099 544 3977 https://www.cookingwithrey.com
