Smoked baby back ribs and filet mignon, Sunday delivery

For deliveries, please place your order by 5 PM Saturday for Sunday lunch delivery between noon and 1:30 PM or by Sunday 8 AM for 4 to 6 PM delivery.

Free delivery for orders $25 or more, $2 to $2.50 delivery charge for orders below $25.

Our signature slow-smoked baby back ribs are served with freshly-baked soda bread, coleslaw (classic creamy or vinegar) plus your choice of two sides.

Choose from: mac and cheese, mashed potatoes or corn on the cob.

a half-rack of baby back ribs $10
a half-rack of baby back ribs and one sausage for $12
a full rack of baby back ribs $18
a full rack with 2 sausages for $20

Filet Mignon $14

Our thick and juicy pan-seared filet in a balsamic and red wine reduction comes with your choice of two sides… just select your favorites from our list below.

Side options

Mashed potatoes
Herbed baby potatoes
Roasted carrots and cauliflower
Veggie medley
Swiss chard with bacon bits

Crispy-skin Salmon with mango and chili salsa $14
Pan Seared Salmon is the best way to enjoy salmon, with a golden crispy skin and a moist inside, served with 2 sides of your choice.

Side options

Kale salad with roasted almonds
Zucchini, cucumber and dill salad
Tangy or regular mashed potatoes
Herb baby potatoes

More Sunday Best Seller

Bacon Wrapped Pork Tenderloin Medallions $9
Apple Stuffed Pork Tenderloin $9
Bacon wrapped stuffed chicken $9

2 sides of your choice

Mashed potatoes
Herb baby potatoes
Roasted carrots and cauliflower
Veggie medley
Swiss chard with bacon bits

Treat yourself with our decadent mini cheesecake, available in blueberries and strawberries for only $2.

Cinnamon Big Bun with cream cheese frosting $2

Sunday April 18, Cuenca, Ecuador

James Dahili: motherandsonfamilykitchen@gmail.com 096 322 3377 https://us2.campaign-archive.com/home/?u=ad4e5c5ef0e1d1519690bd4b8&id=7a283483d4

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