Earthenware adds a subtle flavor that Ecuadorians cherish across the country.
You can enjoy the traditional taste of the Andes resting assured we don’t use aluminum, and that we always use butter, EVOO, or high-quality fry oil.
We never use industrial margarine: under a buck a kilo and appealing for reducing costs, IMO, it’ll destroy your body over time.
Mojitos and craft shrub cocktails are also on the menu: Full-strength and delivered by the liter complete with Güitig and limes.
Quick, easy, and well, brilliant: an inexpensive idea for shaking up the locked-down blues.
Again, as you sink back into your Quixote fantasies do so worry free: Bonobo Bob’s will never serve illegal hooch. My word.
Weekly Menu:
Tues: Meatball soup; Pollo de horno; Ensalada; Jugo: Tree tomato/Basil shrub
Wed: Lenteja curry soup; Pork loin/vegetables; Ensalada; Jugo: Papaya/Piña shrub
Thurs.: Beef soup; Spaghetti with chicken; Ensalada; Jugo: Piña/Piña shrub
Fri: Asparagus soup; Grilled pork chop; Ensalada; Jugo: Melon/Mint shrub
Sat: Minestrone; Fish a la Milanese; Ensalada; Jugo: Mora/Mora shrub
$3.75
Free delivery on advance orders over $25.
Deliveries between 11:30 AM and 2 PM.
Same day orders depending on availability.
Special orders on request.
WhatsApp text: English or Spanish: +099 447 0229
Or Spanish: +099 574 7268
bobkezer@yahoo.com
Bob Kezer
Bonobo Bob’s Shrub Research Center
Octavio Cordero y Gran Colombia
099 447 0229
Bonobo Bob’s Shrub Research Center Octavio Cordero y Gran Colombia.
