Hello everybody, I hope you’re enjoying life to the fullest. I’m excited to announce a few new products that I now have at Luvimar.
New line of Swiss type gourmet cheeses, with the twist that they are being made with Jersey cow milk, instead of the Holstein which is the most common kind in Ecuador.
They also use sea salt that has no fluoride, and they are naturally aged with no type of accelerating methods.
-Dorado de Montaña: Flavor-wise, hints of walnut and slightly spicy. 6 months $12.40 x lb, extra aged with 17 months $18.99 x lb.
-Pardo de Montaña: Refined with Port Wine, slightly sweet with fruity aroma. 6 months $12.70 x lb.
-Mutschli: Soft and creamy cheese with a sharp aftertaste. 5 weeks $10.50 x lb.
-Wasabi Paste 43 g $4.95
-Horseradish powder (50 g $2.25), if you’re looking to make shrimp cocktail sauce for your favorite Luvimar’s, export quality shrimp.
-Yellow Panko (1 lb $4), to bread Luvimar’s shrimp or fishes and give it that crunchy texture that you will love.
-Korean fish sauce is back in stock, 500 g $7.65
-Miso (500 g $4.75) and Shiro Miso (500 g $4.90) are also back in stock.
-The amazing and healthy Kamm chocolate brand has added a new variety and now I have it in my store. Chocolate with hemp seeds. 85% cocoa, sugar-free, vegan, keto and organic. Same price as the other ones 60 g $4.99.
I think that’s it for now. I’ll be bringing more cheeses in the future, so stay tuned.
Check Luvimar’s website for my full catalog of products (Address at the bottom).
Have a great day.
Luis Moreno Mora #5-85, Between Nicanor Aguilar & Roberto Crespo Toral (2 houses from Cosecha Cafe y Vino). Yellow house with big yellow garage door and big blue sign)
Luis from Luvimar
Cell Phone & WhatsApp: 096 895 7920
Website: https://www.luvimargourmet.com / Facebook & Instagram: luvimar.ec