I mistakenly double-ordered these two cookbooks, hence the sale:
Lovely, well-written, beautifully photographed, and extraordinarily interesting Afgan cookbook. Loads of delicious recipes interspersed with stories from that complicated country. $35.
Pate, Confit, Rillette
Recipes from the craft of charcuterie. Authors, Brian Polcyn and Michael Ruhlman, have compiled the ultimate resource for those looking to create a pate, confit or rillette. Written for the experienced cook, but understandable by a neophyte, there are many, many, many mouthwatering recipes to try. $40.
Leslie Breen: firstname.lastname@example.org 098 412 3627.