New artisans at Gran Feria Sabatino’s this Saturday

Among your favorite vendors, you’ll find several new artisans at this Saturday’s Gran Feria Sabatino’s.

Chocogail will bring a variety of delectable chocolate truffles and bonbons filled with everything from fruits and berries to liquor.

Mérida specializes in organic products including kombucha, gluten-free desserts and breads, and sprouts.

Nunkuí will have a variety of products from the Amazon including ceramics and other crafts of the Shuar, Achuar, Waorani, and Kiwcha.

Sugar Donas will fill your craving for freshly made yeast donuts filled and topped with everything imaginable.

Here’s a full list of vendors who look forward to seeing you on Saturday.

Arabic Cream Malake

Blue Biker Blueberries

Bungalow’s Llums and Elixirs

*Chocogail (Truffles & Bonbons)

Double D’s Delights

Franco’s Organic Coffee and Produce

Gaira Frutos Secos

Huertos Jesmer

Il Formaggio Quesos Maduros

King Smokehouse

La Mía Goat Cheese

La Morena

Loaves & Fishes

MegaChips

*Mérida–Kombucha, Gluten-free products, and Sprouts

Mónica’s Jewelry & More

Nantu Lab

*Nunkuí–fresh, vacuum-packed tenderloin and sirloin and other Amazonia products

Oña Goat Cheese

Pájarogato

Pastelería El Jazmín

Pat Close Ecuadorian T-shirts

Pei’s Dumplings and Noodles

Polonia Deli

*Sugar Donas

Victoria’s Cakes and Cookies

If you have a product that you want to sell at the fair, please contact Dawn Wolfe (096 802 2545) to reserve your table.

See you Saturday,

Mauricio Bernal

Chef Owner, Sabatino’s Garden Restaurant

Saturday, October 5, 9:30 AM – 2 PM, Free, Roberto Aguilar y 3 de Noviembre (one block west of Plaza Otorongo), Cuenca.

Mauricio Bernal

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