Celebrate Mother´s Day with your family and the most delicious Ecuadorian gourmet cuisine accompanied with traditional cocktails and drinks specially made by our bartender. Our menu consists of 3 courses:
*Amuse Bouche: Custard Apple Macaron
*Appetizer: Turkey Mousse on a sourdough toast and salted fruit & vegetables with cranberries.
*Main course: “Del mar al viche” deconstruction of a typical seafood from Ecuador, delicious prawns topped with squash, corn, sweet potato and mussel sauce.
*Dessert: Dessert from Pacific Sea, fulfilled cup of fruits topped with lemongrass and lime syrup and a gentle portion of soursop ice cream.
Cost: $45 per person, includes: glass of rose wine for the guest of honor, bread with house dips, natural water and taxes.
Ask for our vegetarian options ($33 tax included).
Enjoy our menu with the outstanding performance of The Velvet Baritone, Umberto Ballone, singing to all mothers this afternoon.
May 7th, from 12:30 to 3:30 PM, $45, At Hotel Cruz del Vado, La Condamine 12-56 y Tarqui, Cuenca.
Santiago Peralta: 098 252 4041.