Mother and Son Family Kitchen now cooking at the Jazz Society Café.
Mother & Son Family Kitchen is a mother and son partnership that was born in the Philippines. Debby (Mom) moved to Cuenca eight years ago and James (Son) followed three years later. Working together for a total of fifteen years has led them to a strongly shared passion for cooking. They were part of the founding team of Bone-ito and Bento, Cuenca’s first meal delivery business. Mother & Son Family Kitchen is the next step in that evolution.
In Cuenca, Mother & Son Family Kitchen has found a perfect environment for offering fabulous meals reflecting a variety of cuisines, e.g., Tex-Mex, Asian, Italian, BBQ and their signature dishes. No matter the day, you will always find that Mother & Son Family Kitchen has something wonderful in store for you.
Freezer-Friendly Meals and Premiums Soup Menu https://tinyurl.com/3a45bfpr
Italian Menu https://tinyurl.com/ytktm2rn
Asian Menu https://tinyurl.com/4k27cwnk
Seafood Menu https://tinyurl.com/nnjcpu3m
Filet Mignon Sunday https://tinyurl.com/huu7uddk
The Jim Gala Quartet and Mariangel Blanco!
Authentic NYC Jazz / Gourmet International Cuisine
Saturday, June 26th 3 PM—6 PM
“Be there or be square!” —Don’t miss it!
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Tuesday to Sunday, Los Cedros y Los Claveles a block north of Ordonez Lasso
Cleve James Dahili: email@example.com 096 322 3377