Meet your new best friend: lactobacillus casei

Lactobacillus casei is just one of 13 identified bacteria species in Cream’O’Gurt Yogurt. Have you tried Cream’O’Gurt Yogurt yet? If you haven’t, why not?

Cream’O’Gurt Yogurt is made with organic milk, not fully pasteurized. It has 13 different identified bacterial strains and 250 billion live cultures/liter. That’s more than 17x the number of live cultures in the best competitive brand of yogurt!!!

And how many different species of bacteria are in the yogurt you’re eating now? Two? Maybe three? Hmmmm…

Would you like a free liter of Cream’O’Gurt yogurt in your favorite flavor?

Here’s how: Go to DEFY’s website, “Shop”, and “Drinkable Yogurt”. On that page you’ll find the 13 identified strains of bacteria in Cream’O’Gurt Yogurt. Send us an email saying what number Lactobacillus casei is on the list. Tell me what flavor of yogurt you’d like (from the 14 flavor choices on that page).

And I’ll bring you your free liter of Cream’O’Gurt yogurt with free delivery as well!

You’ll get regular email updates from DEFY (Dave’s Earth-Friendly Yearnings) on promotions, new products, etc.

Depending on your selection and where you live, this offer has a value between $5.75 and $6.75

Again, just send us an email saying what number Lactobacillus casei is on the list of bacteria in Cream’O’Gurt Yogurt, your choice of flavor, as well as your name, address, and phone number.

Check out our website to see photos and details of our yogurt and other products.

Why not treat yourself today to a free liter of the best yogurt on the planet?

Wednesday, July 21st at noon, Jesus Arriaga 4-69

David Coote: 098 498 3562

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