This is one of the traditions that, despite the distance, we have tried to keep alive. It’s an ivory white creamy drink that can be served with or without alcohol, enough ice, and ground or raw cinnamon to give it a personal touch in flavor and aroma.
Cream Punch
Over time, Eliodoro González P. began his work of experimenting drinks based on Creole elements: he began to work with milk, adding sugar and adding the purest grape alcohol mixture. This is how Ponche Crema was born in 1900.
Today, we; Ponche Crema Los Roques, we have decided to bring part of the Venezuelan culture to this beautiful country, which offers opportunities to both natives and foreigners.
In August, 2016, we arrived in Ecuador, specifically Cuenca, due to the vast Venezuelan departure in search of new opportunities. Thus, as in December of that same year, as part of those traditions that we long for, we tried to create the cream punch, remembering the characteristic flavors of the drink to share it among friends.
Mariscal Lamar 25-01 y Guillermo Medina.
Karla: rygecuador@gmail.com 098 424 6283
