Fresh (not dried) guayusa leaves?

So a sweet old lady in the Amazon taught me the best way to make guayusa tea is with a combination of fresh and dried leaves. I have lots of dried, but am looking for a regular source of fresh leaves here in Cuenca. Any ideas? Thanks in advance,

Matt Blau: +1 802 579 8518. Call after: 8 AM.

City: Cuenca
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